Tex-Mex Turkey Chili

By : | 0 Comments | On : January 21, 2014 | Category : Baking, Compilation

Tex-Mex Turkey Chili is a simple dish with some spicy Mexican flare. Another quick and easy meal for you to try at home.


1 onion, chopped

3 cloves garlic, minced

1 (20-ounce) package Extra Lean Ground Turkey Breast

1 tablespoon chili powder

1 tablespoon ground cumin

2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained

1 (16-ounce) can kidney or pinto beans, drained and rinsed

1 green bell pepper, diced

¾ cup salsa


Coat large saucepan with cooking spray. Add onion and garlic; cook over medium heat 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin, and salt, if desired. Cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer 10 minutes, stirring occasionally.

Now you have some delicious and healthy turkey chili, amigo!


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