Stuffed Pizza Skulls
butter, to grease the pan
2 rolls Pillsbury Pizza Dough (or homemade, enough for 2 pizzas)*
pizza toppings (I used mini pepperoni)*
6 tablespoons pizza sauce*
1 cup shredded mozzarella cheese*
egg wash (1 egg mixed with 1 teaspoon water)
*You’ll have scraps of pizza dough that you can use to create mini pizzas, so you’ll use more sauce, cheese and toppings for this.
Wilton 3-D Mini Skull Pan
kitchen shears (scissors) or a knife
Bake for 18-20 minutes until the crust looks cooked through and golden brown. Just a note, the faces of your skulsl have been in contact with the pan and will be much more brown, so don’t over bake them.
Carefully turn the mold over allowing the skulls to fall out onto your counter. Serve immediately, or refrigerate for up to two days or freeze for up to a month.
Reheat before serving. I heated two refrigerated skulls in my toaster oven at 350 degrees Fahrenheit for 10 minutes, which seemed perfect. I’d suggest thawing the skulls in the refrigerator overnight, then heating per above.