Tomato & Basil Spaghetti Squash Bake

2014-03-21
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Ingredients You’ll Need:

About 3 cups cooked spaghetti squash
2 large garden tomatoes sliced
Kosher Salt
Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
5oz of fancy shredded Mexican cheese blend (separated)
Fresh Basil for Garnish

Cooking Directions:

1) Preheat the oven to 350 degrees.
2) Spray a 11 x 9 casserole dish with non-stick spray.
3) Spread about 1 cup of spaghetti squash on the bottom.
4) Top with a layer of sliced tomatoes. Sprinkle with kosher salt and spices.
5) Top with 1.5 oz of cheese.
6) Add another layer of squash, then tomatoes, spices and cheese. Top with a final layer of squash.
7) Top with the last 2 oz of cheese and sprinkle with the spices one last time.
8) Bake for 30 minutes uncovered.
9) Top with some fresh cut basil and cut into 6 serving sizes about 3×3 inches each.

Enjoy!

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