The Cheesiest Crock Pot Mac & Cheese

2014-03-20
  • Prep Time : 0m
  • Cook Time : 4:0 h
  • Ready In : 4:0 h

You’ll Need:

16 ounces macaroni
16 ounces Monterey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velveeta (cubed)
1 stick of butter, cut into slices
16 ounces milk
salt & pepper, to taste
ed9cc300e7f82ff4160a62bf7eed75a2

Instructions:

1) Spray your crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.

2) Cook on low for about 4 hours and stir about mid-way.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • chinese-noodle-soup

    Easy Chinese Noodle Soup

  • How to Make a 7-11 Slurpee

  • Easy Homemade Cheese Strings

  • White Castle Copycat Sliders Recipe

  • Tom Yam Goong (Thai Soup)

Post A Comment