Grandmas Stuffed Italian Cheesy Bread

2013-12-22
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

GRANDMAS STUFFED ITALIAN BREAD (To this day i still enjoy this every time i take the trip up to visit my grandparents!)

1 Italian loaf, about 12 inches long
1 stick butter, melted
1/8 cup olive oil
3 tsp minced onion
2-3 cloves garlic, grated
1 tbsp dijon mustard
1 tbsp poppy seeds
3 tsp chopped parsley (add more if you wish)
12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
Preheat the oven to 350 F.
Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Bon appetit, tout le monde!

 

 

Drool..

Enjoy!
30 seconds and 6 hands later….
Recipe Type:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Easy Homemade Cheese Strings

  • Greek Tossed Pasta Salad

  • Baked Mozzarella Cheese Sticks Recipe

  • Bacon Wrapped Caramelized Sesame Asparagus

  • Chicken and Avocado Taquitos

Post A Comment