Rocky Road Cookies

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  • 2 cups dark chocolate chips, divided
  • 8 tablespoons butter
  • ⅓ cup flour
  • ¼ cup cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • ⅔ cup sugar
  • 1½ teaspoon vanilla extract
  • 2 cups chopped walnuts (optional)
  • ½ cup marshmallows
  1. Melt 1 cup chocolate chips with the butter in the top of a double boiler until smooth. Remove from heat and let cool to room temperature.
  2. Preheat the oven to 325 degrees. Line the sheet pans with foil and set aside.
  3. To make the batter, combine the flour, cocoa, baking powder and salt in a small bowl, set aside. In a large bowl, beat the eggs, vanilla, and sugar until thick and light yellow, about 2 minutes.
  4. Stir in flour mixture and cooled chocolate and beat for 1 minute. Fold in the remaining Dark chocolate chips, marshmallows, and nuts.
  5. Drop a tablespoon of batter onto the prepared cookie sheet pans about 2 inches apart. Bake for approximately 10 minutes, or until just firm.
  6. Remove from the oven, transfer to a wire rack and cool for 5 minutes before removing from the cookie sheet pans.

So good!


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