Pumpkin Fudge Swirl Brownies

2013-12-28
  • Prep Time : 0m
  • Cook Time : 0m
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Ingredients:

  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3/4 cup cocoa powder
  • 1 1/4 cups sugar, plus 2 Tbsp.
  • 10 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/3 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
Preparation:
  1. Preheat oven to 425 F. Grease a 9×13 baking dish thoroughly or spray with nonstick spray.
  2. Brownie: In a small bowl, beat 2 eggs and vanilla and set aside. In a double boiler, add butter, cocoa, sugar and salt. Mix until the mixture becomes a batter (about 10 minutes). Remove the bowl from heat and whisk in the egg mixture until combined. Stir in 1/2 cup of flour until batter is smooth, then pour in baking dish. Now to the pumpkin layer…
  3. Pumpkin: In a bowl, whisk together brown sugar, 2 Tbsp of granulated sugar, and 1 egg until smooth. Add in pumpkin and spice, again mixing until combine. Finish by adding in heavy cream, stirring until everything is mixed.
  4. Pour the pumpkin mixture into the brownie mixture and swirl slowly – do not mix completely! You want to see the color variation.
  5. Bake at 425 degrees for 10 minutes, then reduce the heat to 325 degrees, and bake for another 18-22 minutes.

Pumpkin swirl brownies

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