Philly Cheesesteak Bites

2014-03-04
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

These are the perfect game day snack. Eats like a slider but a bit less messy :)

You’ll Need:

1 green pepper
1/2 onion
2 tbsp butter, divided
5 oz thinly sliced roast beef
6 slices Provolone cheese
6 slices Cheddar cheese
1 package Pillsbury buttermilk biscuits
1/4 cup olive oil

Directions:

  1. Dice the green pepper and onion.
  2. Cook  peppers and onions over medium heat w/ 1 tbsp butter until onions are browned and peppers are soft.
  3. chop sliced roast beef.
  4. Fry 1 tbsp butter with beef until edges are crisp.
  5. Flatten your biscuits.
  6. Cut slices of cheddar cheese into 4 pieces and put 2 pieces on each biscuit.
  7. Top with 1 tbsp of the onion and green pepper mix.
  8. Add 1 tbsp roast beef.
  9. Cut slices of provolone cheese into 4 pieces & put 2 pieces on the roast beef.
  10. Gather edges of the biscuits around the toppings and seal.
  11. Place in greased, round baking dish with the seams down.
  12. Brush the tops w/ olive oil.
  13. Bake at 400 degrees for 20 minutes.

Enjoy!

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