Perfect Ravioli Lasagna2014-01-29
- Servings : 8
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 1:5 h
1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1) In a large skillet, cook beef over medium heat until no longer pink;
2) In a greased 2-1/2-qt. baking dish, layer a third of the
spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese;
3) Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through.