Meatball Sub Casserole

2014-01-24
d14ec6dc2e3bc3df50a31364ba1236ef
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Meatball Sub Casserole is a staple at my house. It comes out like a big Sloppy Joe and the whole family has fun tearing it apart & getting meat sauce all over their faces. As always casserole is so easy to make, and everybody loves it!

Ingredients
  • 1 loaf Italian bread ( or baguette ) , cut into 1 inch thick slices
  • 4 oz cream cheese, softened
  • ¼ cup mayo
  • ¼ cup plain Greek yogurt
  • ½ tsp garlic powder
  • ¼ tsp dried orgeneo
  • ¼ tsp dried parsley
  • ¼ tsp pepper
  • ¼ tsp salt
  • 2 cups grated mozzarella cheese
  • 1-2 Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)
  • 28 oz jar of your favorite marinara sauce
  • ½ cup water
Instructions
  1. Preheat oven to 350.
  2. In a medium sauce pan, place water, sauce and meatballs. Simmer for about 10-15 minutes, until meatballs are warmed.
  3. Place bread slices in an ungreased 9×13 baking dish.
  4. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.
  5. Spread cheese mixture over bread slices. Sprinkle 1 cup mozzarella. Spoon meatballs and sauce over the bread. Sprinkle the remaining cheese.
  6. Bake, uncovered, for 20-25 minutes.

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