Hersheys Cream Cheese Brownies

  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

You’ll Need:

10 Tablespoons butter
3 ounces Hershey’s Milk Chocolate Chips
1 cup sugar
2 large eggs
2 teaspoons vanilla
3/4 cup Flour
1/4 teaspoon salt
2 tablespoons Unsweetened Hershey’s Cocoa Powder

For Cream Cheese Swirl
8 ounces Cream Cheese, softened
1/3 cup sugar
a pinch of salt
1 large egg
2 teaspoons vanilla
5 Full Sized Hershey Bars for the top


1) Preheat your oven to 350. Spray a 9×9 baking pan with cooking spray

2) In your microwave, melt chocolate and butter until smooth. Set aside.

3) In a separate bowl, beat eggs, vanilla & sugar. Slowly add in chocolate mixture until well combined.

4) In a smaller bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.

5) Pour batter into prepared baking pan.

6) For the Cream Cheese Swirl

7) Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.


8) Bake 50 minutes to 1 hour, or until just set and toothpick inserted comes out clean.
Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit.

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