Gingery Pork and Cucumber Pitas

2014-01-09
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Real simple recipe! My kids at home LOVE this healthy sandwich alternative

Ingredients

  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • kosher salt
  • 2 Kirby cucumbers, thinly sliced
  • 1 red or green jalapeño, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 1/4 cup hoisin sauce
  • 1 tablespoon grated fresh ginger
  • 4 pitas, halved

Directions

  1. In a medium bowl, combine the vinegar, sugar, and ¼ teaspoon salt, stirring until the sugar dissolves.
  2. Add the cucumbers and jalapeño and let sit, tossing occasionally, for at least 5 minutes.
  3. Meanwhile, heat the oil in a large skillet over medium-high heat.
  4. Cook the pork, breaking up with a spoon until no longer pink, 5 to 6 minutes. Stir in the hoisin sauce, ginger, and 2 tablespoons water.
  5. Fill the pita halves with the pork and the cucumber salad.

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