Epic Layered Chicken Taco Salad

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This Epic Layered Chicken Taco Salad is my absolute favorite. It’s a quick 15 minute recipe too, and pretty healthy.

You’ll Need:

3 cup Romaine lettuce, chopped
3 cup fresh spinach
2 cup cooked chicken, shredded or diced
2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
3 large Roma tomatoes, chopped
1 1/2 cup shredded Colby-Jack cheese
2 green onions, chopped (tops too)
1 1/2 cup southwest tortilla strips (or chips)
2 Tbsp fresh cilantro, chopped
3/4 cup salsa
3/4 cup French dressing


1) In a large glass bowl, layer half of the lettuce and spinach.
2) Top with tomatoes, corn, chicken and remaining lettuce and spinach. Top with cheese.
3) In a small bowl, mix together with salsa with French dressing.
4) Pour over top of cheese. Garnish with cilantro, green onions and tortilla strips.


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