Easy Root Beer Pulled Pork

2014-01-24
pulled-pork-slow-cooker
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Pulled pork is one of the great things you can cook in a slow cooker. This recipe calls for root beer to liven up and season the tenderloin. It adds a great punch!

INGREDIENTS:

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite
barbecue sauce
8 hamburger buns, split and lightly
toasted

DIRECTIONS:

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

pulled-pork-slow-cooker

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