Easy Kale and Lentil Soup

2014-03-21
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  • Cook Time : 0m
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Ingredients You’ll Need:

8 cups Vegetable Broth
1 ½ cups Red Lentils (rinsed)
2 Carrots
2 Onions (diced)
1 bunch Kale (remove stem and roughly chop)
1 clove Garlic
¼ teaspoon Red Pepper Flakes (optional)
1 tablespoon Parsley (chopped then measured)
Zest ½ Lemon

Cooking Directions:

1) Add the veggie broth, lentils, carrots, onions, kale, and garlic to a large pot
2) Bring to a boil and let cook until the lentils are tender (about 15-20 minutes)
3) Stir in the red pepper flakes, parlsey, and lemon zest
4) Serve and enjoy!
Kale-and-Lentil-Soup-2

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