Easy Crock Pot Sweet Chile Hot Wings

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  • 1 cup soy sauce (low sodium)
  • 1 cup honey
  • 1/4-1/3 cup sriracha
  • 4 lbs. chicken wingettes and/or drumettes
  • 3 tbsp. roughly chopped cilantro, for garnish

In a large slow cooker, whisk the soy sauce, honey, and sriracha until blended. Add the wings and toss to coat. Press the wings to submerge (add water or broth, if necessary). Cover and cook on high heat until the wings are tender, 3.5 to 4 hours.

Preheat the broiler. Using tongs, divide the wings between two foil-lined baking sheets. Broil, turning once, until crispy, 5 to 10 minutes. Transfer the wings to a platter; sprinkle with the cilantro.


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