Easy Crock Pot Roast Beef

2014-02-16
  • Servings : 6-8
  • Prep Time : 30m
  • Cook Time : 5:0 h
  • Ready In : 5:30 h

Roast beef is a family staple, and we love it at our table! If one thing can be sure, it takes forever to make. This easy slow cooker recipe will allow you to move onto other things… Well, back to HBO!

You’ll Need:

1 sirloin tip roast 5-6 lbs
salt & pepper
4 stalks celery
2 cups carrots
1 large onion
6 cloves garlic
4 cups beef broth
3/4 cup Guinness beer
3/4 cup red wine
3 tbsp tomato paste
3-4 sprigs fresh thyme
2 large bay leaves
1 tbsp Worcestershire sauce
1/4 cup flour
2 tbsp olive oil

Instructions:

1) Chop celery, carrots, onion and garlic.
2) Salt and pepper roast, then in large skillet heat olive oil, sear roast on all sides, put into slow cooker.
3) Add flour to skillet and cook until browned. Using a whisk deglaze with a bit of red wine, then add tomato paste to skillet , after scraping all the good brown bits from pan add remaining wine, beer, worcestershire sauce and beef broth.
4) Put onions, garlic, celery, carrots, thyme and bay leave on top of roast
5) Pour broth over roast and vegetables. Cover and cook until tender appx. 5 hours on high 8 hours on low.

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