Easy Crock Pot Cinnamon Roll Casserole

2014-01-12
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 25m

Cinnamon Roll Casserole

Serves: 12
Ingredients:
cooking spray
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1/2 cup chopped pecans (you can use more or less according to your liking)
1/4 cup maple syrup
Directions:
Preheat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place
pieces in dish.
In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended;
gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.
Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to
drizzle.
Drizzle icing over top. If desired, spoon syrup over individual servings.

Here it is with the icing!

cinnamon-roll-casserole-1

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