Easy Crock Pot Chicken & Cheese Spaghetti

2014-02-16
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

You’ll Need:

1 pound Velveeta Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Cream Of Chicken Soup
10 3/4 oz Cream Of Mushroom Soup
10 oz canned tomatoes with green chilies
1/2 cup water
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked spaghetti

Directions:

1) Combine all ingredients in slow cooker (except pasta)
2) Cook pasta and drain. Add to crock pot.
3) Stir well. Cover and cook on low for 2-3 hours.

4b34abf08166943bbe72c595fbcf6fda

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • chinese-noodle-soup

    Easy Chinese Noodle Soup

  • How to Make a 7-11 Slurpee

  • Easy Homemade Cheese Strings

  • White Castle Copycat Sliders Recipe

  • Tom Yam Goong (Thai Soup)

Post A Comment