Easy Crescent Rolls Flaky Chicken2014-02-19
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This Crescent Chicken recipe is so easy to make, using premade Pilsbury Dough. Keeps the work low, with the same great taste.
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
1) Preheat oven to 350
2) Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
3) Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.