Easy Slow Cooker Dr. Pepper Pulled Pork

2014-02-08
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Finally to end off Slow Cooker week (that’s right, we started the year off with crock pot cooking -a lazy guide to the most delicious dinners!) we bring you a bit of a twist, slow cooked dr pepper infused pulled pork. This is so good loaded up with some slaw in a fresh roll.

You’ll Need:

3-4 lb Pork Loin Roast
Pork Rub or your favorite seasonings (garlic, salt, pepper, zest of lemon)
12 oz Dr Pepper
Barbecue Sauce

Instructions:

1) Season pork with your rub on all sides.
2) Place in slow cooker and pour in Dr Pepper.
3) Cook on low 10-12 hours.
4) Drain most remaining liquid.
5) Use tongs to shred pork.
6) Add barbecue sauce to taste (or the whole bottle!)

Serve on buns with some crunchy slaw!

crokpotdrpepper

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