Chicken and Spinach Pasta Bake

2014-01-25
7535d6adb12c90d2f535737ce4f993a2
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This southern casserole recipe will make your mouth water, trust us!

Ingredients

    • 8 ounces uncooked rigatoni pasta
    • 1 tablespoon olive oil
    • 1 cup finely chopped onion
    • 1 (10 ounce) packages frozen chopped spinach, thawed
    • 3 cups cubed cooked chicken breasts
    • 1 14 1/2 ounce can Italian diced tomatoes, undrained
    • 1 (8 ounce) containers chive & onion cream cheese
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Prepare rigatoni acoording to directions on the box.
  2. Spread oil on bottom of an 11×7″ baking dish; layer on the onion. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl.
  3. Drain thawed spinach well, pressing between layers of paper towls.
  4. Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle with shredded mozzarela cheese.
  5. Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more until bubbly.

7535d6adb12c90d2f535737ce4f993a2

 

So yummy!

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