Bacon-Wrapped Scallops with Chili Butter

2014-01-28
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  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 50m

You’ll Need:

2 pounds Large Scallops
1/2 pound Bacon, Cut Into Thirds Or Halves
1 stick Butter
2 teaspoons Chili Powder
Dash Of Cayenne

Instructions:

Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
Cook in a 425 degree oven on a drip pan for about 20 minutes, or until bacon is sizzling and brown
OR
Cook under the broiler for 15 minutes, or until bacon is sizzling and brown
OR
Grill until bacon is sizzling and brown.
Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.

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