Bacon Wrapped Caramelized Sesame Asparagus

2014-03-20
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

You’ll Need:

1 bunch of asparagus, about 20-25 spears, stems removed
4 slices thick-cut bacon
1 1/2 tablespoons olive oil
1/2 tablespoon toasted sesame oil
1 1/2 tablespoon brown sugar
1 garlic clove, minced or pressed
1/2 tablespoon toasted sesame seeds

Cooking Directions:

1) Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. In a small bowl, whisk together oils, brown sugar and garlic.
2) Bunch together five asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down and repeat.
3) Using a spoon or your hands, brush the spears thoroughly with the oil mixture. Give each bundle a hefty sprinkle of sesame seeds. Roast for 35-40 minutes, or until bacon is crisp. Serve right away!

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