Authentic Vietnamese Style Grilled Lemongrass Pork2014-02-08
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- Cook Time : 0m
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1lb Pork Shoulder, sliced to about 1/2 inch thick pieces
6 cloves garlic, minced
2 pcs shallots, roughly chopped
2 stalk lemongrass (white part only)
1 tbsp dark soy sauce
1/4 cup fish sauce
3 tbsp oil
freshly ground black pepper
1/2 cup honey
1. Place all marinade ingredients in a food processor except for the honey, process until it becomes a paste.
2. Place pork in a deep bowl and pour marinade mix, coat pork pieces evenly then cover your bowl. Marinate for 24 hours.
3. Remove 2 hours from fridge before cooking, then cook over charcoal barbecue for best results. On medium high heat grill each side for 3-4 minutes.
4. Dip each pork pieces in honey and grill for 2 more minutes on side.
5. Serve while hot.