Pizza Nachos

By : | 0 Comments | On : January 28, 2014 | Category : Uncategorized

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You’ll Need:

GARLIC CREAM SAUCE:
1-½ Tablespoon Unsalted Butter
½ Tablespoons Olive Oil
3 cloves Garlic, Minced (or Use A Microplane If You Have It)
½ cups Heavy Cream
¼ cups 2% Milk
1 pinch Salt
1 pinch Cracked Black Pepper
1 pinch Red Pepper Flakes
¼ cups Parmesan Cheese, Grated
NACHOS:
Your Favorite Crispy Tortilla Chips
¼ cups Onion, Diced
½ cups Pepperoni, Cut Into Bite Size Pieces
1- 1½ cups Cheese, Shredded
½ cups Black Olives Sliced, ½ whole Green Bell Pepper, Seeds Removed, Diced, mushrooms, any pizza topping of your choice

Directions:

1) Begin the sauce by melting the butter, along with the olive oil on medium to low heat
2) Toss in the minced garlic, and give a good stir
3) Raise the heat up to medium, to medium-high
4) Add in the cream and milk and give a good stir
5) Keep stirring until it comes to a boil. Toss in the salt, pepper, and chili flakes, along with the parmesan cheese, and continue stirring
6) Once the sauce is thickened, remove from the burner, and set aside. Preheat oven to 400 degrees.
7) Build your nachos on an oven-proof dish
8) Add your chips, Drizzle the garlic cream sauce all over the chips
9) Layer carefully with cheese and your favorite toppings
10) Place in the preheated oven, roughly 7 minutes or so until cheese is melted

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