Easy Crock Pot French Dip Sandwich
Another low on time, quick and easy meal idea. Throw all these ingredients together and ignore it while you are running around the house or watching tv. A simple classic… and it’s soo good.
14 oz. can beef broth
1 pack dry onion soup mix
2 lbs chuck roast (cut the fat)
6 french rolls
I sprayed the crock pot with non-stick spray first, for easier clean up.
Put beef broth & soup mix into crock pot & mix it around. Turn the crock pot on.
Add well-trimmed chuck roast and mix it in with the broth mixture.
Cook 8 hours on low. OR 4 hours on high and 2 hours on low)
Once cooked, shred the meat with two forks
Cut a roll, and place the meat.
Top with cheese
Brown the sandwich in the oven to melt the cheese! then serve with your beef dip broth!
Warms me up on a cold winter night