Easy Creamy White Chicken Enchiladas

By : | 0 Comments | On : January 18, 2014 | Category : Baking, Compilation

You can follow this recipe yourself just looking at the recipics below. If you need any pointers, the recipe is at the bottom of the page. These are soo good! Your family will love this twist on Enchiladas. :)

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WHAT YOU NEED:

6-8 corn tortillas (enchilada size)

1 pre-cooked plain rotisserie chicken,

shredded 1 cup sweet corn

4 cups shredded Mexican blend cheese, divided in half

Sauce:

3 tablespoons butter

3 tablespoons all purpose flour

1-1/4 cups chicken broth

1 10oz can cream of chicken soup

1 cup sour cream 1 4oz can chopped green chiles

1/4 teaspoon ground black pepper

1/4 teaspoon sea salt

FINALLY, Bake in the oven @ 350 for 25-30 min

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